Personally, Katty Kay, Eye happens to prefer chouquettes any-THEY-of-the-Week, and Öüï have it on good authority (Julia’s Child³) that next to coq-a-vin, chouquettes are the French best contribution to the world.
In memoriam :
🎶 I know it’s true, ’cause Eye saw it on TV.
https ://youtu .be /the-french-chef /season-8 /coq-au-vin-and-chicken-fricassée
³~. Julia is the mother of a child who might be getting kicked-out of his beloved school near Opera, Metro lines 3, 7, and 8, so that the children of LOS AMIGOS DE MÉXICO EN FRANCIA and other fonctionnaires européeans, diplomates, etc. may take their linguistic and other core curricula linked to the work that their EXCELENTÍSIMOS (most excellent if you speak French) parents do at the IMF, The World Bank, or at The Mexican Embassy on rue Longchamp.
Join The ARMY
go to Chihuahua, México, to meet interesting people, kill them, return to the U.S. and develop PTSD and be denied the treatment that you need to get better ; so head back south of the border to be all YOU can be.
Drawn from memory and designed by quadriplegic 🤹♂️ mimes in the field of Speculative 🤹♀️ Fiction.
Any🦉hoot, Katty Kay, don’t ask because Eye will not explain, ‘cept-to-say that just as Julia Childs, the U.K. most celebrated SPY CHEF, informed the French Chef’s audience on the clip above about cooking both meals at Exactly the same time so that, so that, so that Évry one at the Paris City Hall (la maire, if you’ve Eva’bean) “can see how things in cooking are related” with any public school canteen in La France, at any-given-Thyme.
Objects at the school cafetería are closer than the children whose parents work at the unesco in front of Napoleon’s grave.
https ://www .radiofrance .fr /club-jazzafip /l-album-du-club-veves-electriques-de-kham-meslien
…
